HanamkondaEst. 2025Three houses
A neighborhood bakehouse for slow-simmered Apricot Delight, saffron Rasmalai cakes, seventy-two-layer butter croissants and tandoori brioche burgers. Ovens open at half past seven.
No. 01 The House
More than a bakery, it’s a whole mood. Pure dairy butter folded seventy-two times. Turkish apricots simmered until they give. Saffron milk poured warm over cardamom sponge. Every morning, across three Hanamkonda doors, the same quiet promise: bake it properly.
let’s EAT.
No. 02 Signatures
House signature · ₹180 single, ₹340 sharing
Dried Turkish apricots slow-simmered until glossy, laid over vanilla sponge and crowned with chilled custard cream and roasted almond. Khubani ka meetha, reworked by a pâtisserie hand.
Viennoiserie · ₹180 butter, ₹190 cheese
Laminated with cultured dairy butter, rested overnight and pulled from the oven at half past seven. A honeycomb crumb and a shell that shatters.
Celebration cakes · from ₹750 per kilo
Cardamom sponge soaked in saffron angoodi milk. Seventy percent couverture with hazelnut praline. Ruby cocoa under vanilla-bean cream cheese. Pre-ordered on WhatsApp, a day ahead.
Pre-order a cake
Savory hearth · ₹90 to ₹190
Clay-oven paneer steak in house sesame brioche. Shredded chicken tikka in makhani, pressed hot in crusty artisan bread. Chilly egg puffs on the morning tray.
7:30
Every morning. Every house. The first tray comes out before the streets are awake.
No. 03 Today’s Batch
Add what you like, pick a branch, and send the order to our WhatsApp line. We confirm availability and a pickup slot.
Khubani ka meetha, pâtisserie style
Slow-simmered Turkish apricots over vanilla sponge, chilled custard cream, roasted almond flakes.
Saffron, cardamom, pistachio
Cardamom sponge soaked in saffron angoodi milk, layered with soft rasmalai pearls. Eggless available.
Mousse au chocolat noir, noisettes
Seventy percent dark couverture folded with whipped cream, fudge-biscuit base, hazelnut praline.
Croissant pur beurre, 72 layers
Cultured butter lamination, rested overnight, baked at 7:30. Cheese croissant ₹190.
Tandoori, house sesame brioche
Clay-oven paneer steak, mint mayo, melted cheese and pickled red onion. Fully vegetarian.
Makhani, pressed in artisan crust
Shredded chicken tikka in buttery makhani with crunchy peppers, pressed hot in crusty bread.
Stone-baked, mozzarella
Spiced Chicken 65 bites, roasted bell pepper and bubbling mozzarella on a mini stone-baked base.
Morning tray, multi-layer pastry
Crisp puff pastry with spiced boiled egg and paneer in roasted onion and green chilli masala.
Cream cheese, Madagascan vanilla
Ruby cocoa sponge under vanilla-bean cream cheese. Custom messages on WhatsApp, 24 hours ahead.
Cold-pressed black grape, whole pulp
Select Indian black grapes, served ice cold with the pulp left in. Made for a hot burger.
Box of sixteen, cardamom butter
Melt-in-the-mouth heritage tea biscuits with roasted cashew, dairy butter and crushed green cardamom.
Brass dripper, plantation Arabica
Dark-roast Arabica and peaberry decoction, brewed in brass filters with whole milk. Hot and frothy.
No. 04 The House
Three doors in eighteen months, and the same bench rules in each: pure dairy butter, patient resting, no shortcuts on the apricots.
April 2025
Sourdough, morning viennoiserie and a single deck oven near the campus gate.
June 2025
Opposite Vihari Grand on Bank Colony Road. The Apricot Delight and the brioche burger arrive on the menu.
August 2026
Seating, a pizza oven and chilled pulpy juices on Dabbalu Main Road.
Every morning
The first tray out before the streets wake. Custom cakes built to order across all three houses.
Simmered gently with raw sugar until glossy, for the Apricot Delight.
Folded into seventy-two wafer sheets for the morning croissants.
Sesame buns baked here, griddled with paneer tikka and makhani chicken.
Real angoodi milk and seventy percent cocoa for the cakes and mousse.
No. 05 Journal
No. 06 Visit
Open daily, 7:30 AM to 10:00 PM. Order ahead on WhatsApp and collect at the counter of your nearest house.
Opposite Vihari Grand Hotel, Bank Colony Road, Wadepally
Beside Westside road, near the campus, Hanamkonda
Dabbalu Main Road, Hanamkonda. Seating and a pizza oven.
No. 07 Questions
Whole dried Turkish apricots are slow-simmered in aromatic syrup, layered over soft vanilla sponge, and topped with chilled custard cream and roasted sliced almonds. It is always served cold.
For themed birthday cakes, tiered anniversary cakes, and Rasmalai or Belgian truffle gateaux, place the order at least 24 hours ahead on our WhatsApp line. Send reference photos and flavor notes with it.
Ashok Colony (opposite Vihari Grand Hotel), NIT Warangal (beside Westside road), and Dabbalu (Dabbalu Main Road, with seating). All three open 7:30 AM to 10:00 PM daily.
Yes. The Paneer Tikka Burger, Apricot Delight, Rasmalai Cake, chocolate mousse, cashew biscuits and eggless celebration cakes are on the tray every day.